Article by Ted Rosen There is no dearth of microwave recipes in the market as a large number of books, magazines and even online websites provide a variety of recipes for microwave cooking. However, choosing a suitable microwave recipe for a particular oven is a challenging job. The features and wattage of different microwaves vary [...]
Indian cooking…mere words are not sufficient to express or rather draw out the diversity and the ethnicity rendered by all Indian regional cuisines to get our Indian cooking well acknowledged in the global arena. And I consider myself absolutely privileged to be relishing on this wonderful Indian cooking menu daily…cooking, experimenting and innovating on our [...]
Article by Dyfed Lloyd Evans Chocolate is a fascinating substance that comprises a whole range of both raw and processed foods derived from the seeds of the South American cocao tree Theobroma cacao. Archaelogical evidence suggests that it has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around [...]