Chocolate @ 27 January 2012, Comments Off

You’re a chocaholic and you want to figure out how to make chocolate. All you want to do is feed your sweet tooth, but it’s worth noting that chocolate has held the attention of some of the world’s greatest chefs and cooks. Add this to the growing number of potential benefits to your heart that [...]

Chocolate @ 24 October 2011, Comments Off

Chocolates are also a good form of gift when presented on the eve of New Year or birthdays. Why chocolates are gaining wide popularity and are irresistible? The major reason behind its popularity is its delicious taste and fusion of different stimulates and products. Till now chocolates were only looked upon as the answer to [...]

Chocolate @ 05 October 2011, Comments Off

Article by Rachelle Kirk How much do you know about the amazing food called chocolate? Did you know that thousands of years ago the ancient Aztecs enjoyed the taste of chocolate, believing it to be a health elixir? Were you aware that the ancient Mayans thought that the cacao bean, which is used to make [...]

Chocolate @ 30 August 2011, Comments Off

Chocolate – real chocolate that is – is now recognised as having many qualities that can be beneficial for your health. By ‘real chocolate’ I mean chocolate containing Cocoa, Sugar, Milk Solids, Vanilla, Lethicin and nothing else. THE UPSIDE OF CHOCOLATE! Chocolate contains high levels of beneficial chemicals and antidioxants such as Seratonin, Phenylethylaminea, [...]

Chocolate @ 11 August 2011, Comments Off

EVER IMAGINED your world without chocolates. Chocolates are perhaps the most amazing and addictive thing to have. It is a taboo for those who follow strict diets but most of us cannot keep our hands off a bar. Chocolates are notorious to have a huge amount of carbohydrates, which are bad for our health. Well [...]

Chocolate @ 10 August 2011, Comments Off

In recent years, food materials that contain flavonoids and antioxidants have been connected with the prevention of heart disease. Flavonoids are poly-phenolic combinations found plentifully in cocoa and, to a slightly lesser extent, in apples, red wine and green tea. More particularly, the flavonoid found in dark or black chocolate has been linked to decreases [...]

Chocolate @ 20 July 2011, Comments Off

Antioxidant: Chocolate contains flavonoids, which are a type of flavonol. What are flavonols, you might ask? Flavonals are natural compounds found in plants, and these compounds help the plants to fight off toxins and to heal themselves. Guess what? Eating lots of food with flavonols transfers those benefits to you. You do remember that chocolate [...]